Boulder Canyon Malt Vinegar & Sea Salt hand made style potato chips. Hand made style ? The packaging for the chips makes me think that they're going for a more natural 'healthy' feel, so...that's something. When I opened the bag and took a whiff..well, lets just say that they're not very fragrant. I popped a kettle cooked seasoned potato slice into my mouth and was met with a nice crunch, the chips are kettle cooked but not overly greasy. The seasoning is somewhat light but, you know, they're still pretty good. There is a hint of sweetness to the chips, might be in the potato but likely that's a result of the malt vinegar flavour. The vinegar flavour is in the background, however, it is definitely present. I'd categorize these chips as being a pretty good light chip..not light as in healthy, but light as in..you know, light. Boulder Canyon Malt Vinegar & Sea Salt are nice for when you want to just down a bag of chips and try to trick yourself in...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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