Tales of the Salty Bag

 Are you tired, because I'm tired. It's been a minute since I've had a bag of Walkers, definitively, prawn cocktail crisps. So long in fact that I can't really remember what I thought they tasted like, I just recall enjoying them...I think. So lets take a trip in the way back machine to June 14, 2017. Walkers definitevly prawn cocktail (with vle of evesham tomatoes). Not much for flavour smell [not very fragrant], bit of vinegar. Standard flat chip. Average Lays/Walkers weight. Popped it in. Tangy. Tangy vinegar tomato with some sort of salty..I don't know, it doesn't quite taste like prawns..but it's close. Very distinct flavour. I enjoyed the 25g bag but it might grow a little old after more than 50g or so. So there you have it, quite enjoyable in a small dose, not sure what it would be like in a long format. At some point in 2019ish the Murderburgers called it quits with Fraser Murderburger deciding to move onto a new project, Wrong Life. Over the last ye

 I had a bag of (Old Dutch) Ridgies, Salt and Pepper Wings sitting in the cupboard for a minute, so finally at the start of February I cracked the bag open. I would never order S&P wings at the bar, but I figured I'd enter into this bag with an open mind. They smelled like pepper. Looked sterile with mini ruffles style ridges (1mm or so). The crunch was somewhat formed chip, sort of goes to mush quickly but a low to midlow crunch. My initial impression of the flavour was that they tasted like black pepper, sort of fresh ground, with a hint of lemon (are these lemon pepper [as opposed to S&P] chips..or am I crazy?). There was a hint of faux chicken in the mix and I could taste non S&P "seasoning" from the wing "batter". They actually did taste quite like S&P wings (I said I wouldn't order them, not that I haven't had them before). I'd prefer if these chips were Buffalo wing, but they're a decent wing chip on their own merit. I proc