About a month ago I was gifted a bag of tortilla chips (thanks Robert), La Cocina Fiesta Flavour Tortilla Chips to be exact. Upon close inspection..I'm pretty sure I've had La Cocina before..but never really paid any attention to them. Robert was kind enough to point out to me that they are straight outta Ste. Anne, MB (score) and as far as I can tell they're independent (double score). The bag advertises that these are made of Stone Ground Corn. The smell..tortilla chips (what'd you expect). The chips are beautifully light with the edges turned up making them ideal for dipping (and also adds some structural integrity to counteract the light weight of the chips). The seasoning isn't super heavy, but, once again, that goes well with the lightness of the chips. The chip to flavour ratio is pretty good. To me the seasoning had a bit of onion, a bit of garlic and..not shown on the bag but..cheese? They're on the mid to high end of salty. Honestly, my first impressio...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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