Tales of the Salty Bag

About a month ago a buddy gave me a bag of Great Value Caribbean BBQ flavoured potato chips. "Inspired by Island Life". I've been pretty excited to try these and I'm not quite sure why it took me so long to do so. When I cracked the bag I was met with a very strong chili powder smell. The chips have medium ridges (Wavy Lays style) and a slight green hue with flecks of red and black. As soon as it hit my mouth I was stoked, these chips did not disappoint and gave me exactly what I wanted, jerk chicken baby! The heat is a very nice hot pepper based in the medium spice range (maybe like a 6 or so, it gets the forehead sweats going pretty quickly for me). There is soo much flavour to this heat though. There's a hint of sweetness, some citrus. Weeyow, these are a nice treat. The crunch is typical midweight.    I got into ska the way that most 80's babies did. Knee deep into the third wave. I eventually got around to 2 Tone but for years didn't go back any furth...

It's been a thick cut fall/winter so far but I've somehow managed to not try or write about Covered Bridge's (first?) foray into the thick cut game with their East Coast Lifestyle Thick Cut Sea Salt (they've released [I think] a couple flavours since, but I believe this is the first). Made in Atlantic Canada with white potatoes. White potatoes, Covered Bridge, say what? They smell like oil, don't look extremely thick cut. Appear to be kettle cooked. First chip tastes like a standard kettle cooked plain chip. The salt flavour is relatively minimal...lets see what the back of the bag says..yup, 9% per 50g, these are light on salt. Good mid weight crunch, possibly slightly lighter than mid weight. I don't mess with plain/salt/sea salt chips on their own very often. I was hoping these would be proper thick cut, but I honestly wouldn't have been able to tell you that they would be labeled thick cut in a blind taste test. I'm missing the dark russet. Good chip...