Uglies chips are funny. Their marketing is (and this is paraphrasing) that they take the unusable/waste chips and produce their chips out of those leftovers. "Reducing waste and helping fight hunger". To me, their potato selection is pretty on par with other smaller scale/independent brands... so I'm not quite sure who's throwing out the potatoes that they make their chips with, IMO the potatoes/waste they use are the good ones. So yes, Uglies, 170g bag (nice size, not too small, not too large). Thin chip but crunchy. Oh, by the way this is about Uglies Salt and Vinegar flavored (yes, no u, these are imports that in Canada are usually found at Winners [at least when I've seen them]). So yes, decent amount of skin on these little kettle cooked chips... fairly white in colour chips. They have a nice white vinegar tartness. I picked up a somewhat granular salt texture when I was consuming. I feel Uglies are no more janky than your average bag of kettle cooked (good...
I came home one day to find a bag of Nosh & Co Buffalo Wings & Blue Cheese flavoured potato chips on my countertop. F'in eh. I've been thinking about them for a while, but didn't crack the bag because I didn't want to go off phone notes for the review. So it's finally time. They smell like buffalo sauce. The ridged mid weight chips have a nice crunch. The first chip I had I felt the seasoning was pretty weak so I was sort of disappointed. But as the saying goes, it gets better. The first one appears to have just been a dud while the remainder have relatively generous seasoning. The flavour is your standard buffalo wing and blue cheese; a bit of buffalo hot sauce bite, slight sweetness and a relatively good dose of blue cheese (like 66% hot sauce, 33% blue cheese [+/- 10%]). These chips are quite fine, and at a 130g bag they're looking out for your health, hah. I'm one chapter away from finishing Inner City Pressure: The Story of Grime by Dan Hancox...