A couple weeks ago I finally cracked open a bag of Great Value Red Curry flavored potato chips ("free from artificial flavours and colours" [""Inspired by Thailand""]) that had been in the salty cellar for a minute. Looking at the notes I took on my phone I was initially confused..what the what is rushed chips?...Ohhhh, ridged chips. Standard 2mm+/- ridges (wavy lays esque if you may). They were uniformly off-white with few traces of skins and virtually no well cooked chips. The crunch was fairly light for ridged chips, almost a standard non-ridged chip crunch, which was quite surprising. Now lets rewind for a minute, at first whiff, it was curry (who would have thought eh?). The tasted like...drum-roll please..red curry. Not very spicy with hints of sweetness that was mostly present in the aftertaste. The kick that was present was slightly less than your standard jalap chip seasoning. The seasoning was fairly well distributed throughout the bag. All in al...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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