About a month ago I was shopping with one of my roommates and he picked up a bag of Miss Vickie's Sweet Southern BBQ. They looked good to me, with the lil hot pepper on the front of the bag. I tried a few chips from his bag but didn't make any notes...except for the mental note to pick up a bag so that I could write some words about them. So, about a week ago I grabbed myself a bag. Sweet and mesquite with a little bit of bite. It's not a heat that'll bring on forehead sweats, but just enough bite to add a nice heat to the flavour, gets the salivary glands going. The chips are just above mid weight kettle cooked, the odd trace of skin but in general they're primarily present to add a crunch to the seasoning. These are a nice tweak to the mesquite BBQ family. A party mix of these, Miss V's Spicy Ketchup and Miss V's Spicy Dill pickle in a bowl would be right bangin'. I was going to try to find something southern to pair with these, but nothing really jum...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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