Skip to main content

DLTDHYOTWO

 About a month ago I was shopping with one of my roommates and he picked up a bag of Miss Vickie's Sweet Southern BBQ. They looked good to me, with the lil hot pepper on the front of the bag. I tried a few chips from his bag but didn't make any notes...except for the mental note to pick up a bag so that I could write some words about them. So, about a week ago I grabbed myself a bag. Sweet and mesquite with a little bit of bite. It's not a heat that'll bring on forehead sweats, but just enough bite to add a nice heat to the flavour, gets the salivary glands going. The chips are just above mid weight kettle cooked, the odd trace of skin but in general they're primarily present to add a crunch to the seasoning. These are a nice tweak to the mesquite BBQ family. A party mix of these, Miss V's Spicy Ketchup and Miss V's Spicy Dill pickle in a bowl would be right bangin'.

I was going to try to find something southern to pair with these, but nothing really jumped to mind so it looks like I'm going to start with a visual companion tonight and see where it goes while I'm writing about the album. I've heard about The Barstool Preachers for a while, I can't remember if it was initially through Razorcake or maybe Do the Dog on Instagram?...either way, they were on my radar but not in my collection..until this past week. With my pre-order of the Slacker's new album I also grabbed a copy of BSP's 2018 Grazie Governo. On Grazie, The Barstool Preachers meander between street/oi punk and ska with a sprinkle of pop. The vocals have a slightly raspy melodic and heartfelt delivery. The lyrics are progressive and personal with a drink here and there.There's a sweet bounce to the music that pairs so well with the bite the lyrics provide. It's a Pirates Press release so the packaging is great, square edged jacket, lyric sheet with the inner sleeve being a folded 11x11 stencil that has the BSP Logo on one side and Grazie Governo on the other. The album is a lava red with some orange around the edge and black streaks from the inside out.

Comments

Post a Comment

Popular posts from this blog

Lean On Me

I first saw The Flatliners on May 9, 2003. They were opening for Bigwig/The Planet Smashers on the grind tour and kicked ass. Their sound has changed since that date but it hasn't stopped them from becoming one of my favourite bands both recorded and live. Because of my affinity for The Flatliners I was drawn to The Warehouse (Calgary) on September 26, 2007. Having never heard the other bands that were to be playing that night I had very few preconceived notions (I did very little, super lazy, research), I was just there to see The Flatliners and hoped the other bands didn't suck. To my absolute surprise and amazement, the opening? band (might have been 2nd of 4, I can't remember for sure [it really doesn't matter]) The Peacocks absolutely slayed. This 3 piece punkabilly band from Winterthur, Switzerland owned the stage. There was no fancy lighting, costumes or pyrotechnics..just three guys in jeans and black shirts rocking out. When they played there was pure uncut en...
Post a Comment
Read more

2, 4, 5 Trioxin

I recently went on a road trip with my wife (Teresa) and daughter. Covered thousands of km's..Saskatoon -> Fort McMurray -> Calgary -> Home. Throughout this trip we stopped in at 4 record stores, 1 British food import store (to grab some of them uk chips, one of the many flavours was mentioned in The Letter F ) and stayed with friends/family in each city. This trip also resulted in at least 2 gifts that become tales in this here blog in the paragraphs below. The first record store that we ventured into on this trip was the Vinyl Diner in Saskatoon. Whenever Teresa and I go to record stores she usually leaves me to my business and finds a store nearby to browse or just hangs out at the front while I get into the zone. This time however turned out to be different. A few days after we arrived home from Calgary, I found out that with this particular visit to the Vinyl Diner Teresa was doing her own browsing, with the stealthiness of a ninja, that went completely unnoticed b...
1 comment
Read more

Stairway to heaven 2

Dear Diary, I was in Dollarama last week picking up some last minute..well it doesn't really matter why I was there. Anyway, as I was in the line for the checkout and out of the corner of my eye I noticed a blue bag that I'd seen a million times before. For some reason this time, it's unassuming blue on blue top with stock photo potato chip bottom intrigued me (that in addition to it being 280g for $2). I thought, to myself, 'hey, they carry Covered Bridge..maybe these Made in Canada "D Gourmet" potato chips are some other high end chip that just happens to be carried in dollar stores.'. I proceeded to take the $2 leap and threw them in my basket. Within an hour of getting home I had cracked the bag and was happily consuming. These D Gourmet Salt & Vinegar potato chips were for lack of better term, pretty run-of-the-mill. The chips are somewhat sterile, no well done chips and no skins, and fairly lightweight. The seasoning is faint but fairly well di...
Post a Comment
Read more