Gruff melodic punk, what more can you ask for. So about a month and a half (?) ago a friend texted me a picture of Cal & Garys Kettle Cooked Smokin' Sweet BBQ potato chips. "Best Served with Flames" that she found at a Calgary (get it, Cal & Garys) co-op. Co-op chips you say, smokin' sweet BBQ you say..."Made from 100% Canadian Grown Dark Russet Potatoes" you say. I had a pretty good idea what the back of the bag might say. Her and her family were out a couple weeks later and they were nice enough to bring me a couple bags to try. Flip it to the back, Great Grammy Albright would make homemade potato chips on her wood-fired pot belly stove with Grampy Aubrey's potatoes, yep. The Covered Bridge & co-op relationship is strong and we all benefit from it. Kettle cooked dark potato chips with skins abound which provide you with an earthy potato taste. The crunch is quite alright, mid to mid heavy. The BBQ seasoning is on the traditional more smoke...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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