Skip to main content

Spaces Between

 Gruff melodic punk, what more can you ask for.

So about a month and a half (?) ago a friend texted me a picture of Cal & Garys Kettle Cooked Smokin' Sweet BBQ potato chips. "Best Served with Flames" that she found at a Calgary (get it, Cal & Garys) co-op. Co-op chips you say, smokin' sweet BBQ you say..."Made from 100% Canadian Grown Dark Russet Potatoes" you say. I had a pretty good idea what the back of the bag might say. Her and her family were out a couple weeks later and they were nice enough to bring me a couple bags to try. Flip it to the back, Great Grammy Albright would make homemade potato chips on her wood-fired pot belly stove with Grampy Aubrey's potatoes, yep. The Covered Bridge & co-op relationship is strong and we all benefit from it. Kettle cooked dark potato chips with skins abound which provide you with an earthy potato taste. The crunch is quite alright, mid to mid heavy. The BBQ seasoning is on the traditional more smokey side with just a slight sweetness and a very slight BBQ bite. They have a fit in the traditional and a foot in the mesquite without leaning too far either way. Salt is quite present. It's been a minute since I've had the proper covered bridge version of these chips, but I'm relatively certain they're the exact same with a different bag and slightly higher price point. 142g bag is a decent size, doesn't allow one to over indulge. If you're a fan of BBQ on the smokey side you'll dig these. If you're a fan of mesquite bbq, you'll also probably dig these because there's a bit of that sweetness. 

Similar to Shook Ones, Calgary's Sabertooth played punk in the style of Kid Dynamite and Lifetime. When I listen to it I can picture myself dancing, skanking in a pit to Sabertooth's final album Spaces Between (never got to though, I believe I found about them through Sloth Record's instagram when Spaces was released). Just enough pop to make you want to dance, just enough punk to make you feel a surge of energy. Gruff melodic vocals with harmonies in just the right places. Anthemic choruses. Dark poetic lyrics. One of my favourite albums from 2015.

Stay hydrated,

Marc

Comments

Popular posts from this blog

Not Tomorrow but the Next Day

 When I cracked my bag of Off the Eaten Path Hummus Crisps (Rosemary & Olive Oil flavour) I didn't have high expectations. They were quite past their best before date and typically anything that's not potato based goes stale rather quickly. When I popped one into my mouth I was met with a fluffy crunch, similar to popcorn crisps (mid to mid light on the crunch scale [that only really exists in my own head]). The seasoning was sour cream and onion textured, kinda creamy, but undeniably rosemary..not overwhelmingly so though. I didn't get much of a chickpea flavour out of these hummus crisps. With each chip I kept getting drawn back to the seasoning, it was just oddly creamy. Because I tend to group things my laziest way of describing these would be that they are cousins to sour cream & onion. Did I mention that they didn't taste stale, not at all. Pretty good snack. Fat and sodium are 14% and 13% respectively, per 50g serving. All in all, I didn't have the hi

Lean On Me

I first saw The Flatliners on May 9, 2003. They were opening for Bigwig/The Planet Smashers on the grind tour and kicked ass. Their sound has changed since that date but it hasn't stopped them from becoming one of my favourite bands both recorded and live. Because of my affinity for The Flatliners I was drawn to The Warehouse (Calgary) on September 26, 2007. Having never heard the other bands that were to be playing that night I had very few preconceived notions (I did very little, super lazy, research), I was just there to see The Flatliners and hoped the other bands didn't suck. To my absolute surprise and amazement, the opening? band (might have been 2nd of 4, I can't remember for sure [it really doesn't matter]) The Peacocks absolutely slayed. This 3 piece punkabilly band from Winterthur, Switzerland owned the stage. There was no fancy lighting, costumes or pyrotechnics..just three guys in jeans and black shirts rocking out. When they played there was pure uncut en

House is Sinking

Lets start this off with, I have some great friends. Recently Joj' ( 5'1 Perspective [DIY maker. Started with wood based decorations then moved onto some other materials and projects. If you like crafty stuff I would strongly recommend giving her site a browse.]) and her husband went on a trip to Iceland. About a week after they got back into Canada I found a bag of Nordical (a taste of Iceland) Fish & Chips Salt & Vinegar (potato chips and dried fish) in my mailbox (Joj' and her husband have always been super supportive of the blog and wicked thoughtful with chip recommendations). What a pleasant surprise. The packaging for these is awesome, it's faux newspaper artwork. 40g bag of chips with 10 grams of protein. Sodium is off the charts with 30% of your daily in 40g (37.5% converted to 50g), fat ain't too bad 11% per 40g (13.8% per 50g). They smell a little fishy, but not aggressively. At first glance I didn't think there was fish in there, but upon cl