Tales of the Salty Bag

  Territories are putting out their sophomore album, the follow up to their self titled , next week. I'm not sure about you but I'm excited. Blue Diamond Almonds, Bold (Elote) Mexican-style Street Corn eh. "Intense Taste!" you say? Blue Diamond has put out some flavoured almonds in the past that are quite alright. Will these Mexican-style Street Corn stand their ground and put up a fight? They're crunchy, like other almonds...I'm not sure if there are different ways to bake(?) almonds to change their crunch, but they're generally all the same. I'm first hit with a sweet corn flavour, drenched in butter (or something to simulate that good ol' butter flavour). There's the odd note of spice, but the corn and butter flavours are up front and centre for me. As I make my way through this tin the spice starts to build up a bit, it's a mild hot pepper..uh..heat (the forehead is not sweating). So the flavour is quite enjoyable..but how does it mesh ...

Lets start this off with, I have some great friends. Recently Joj' ( 5'1 Perspective [DIY maker. Started with wood based decorations then moved onto some other materials and projects. If you like crafty stuff I would strongly recommend giving her site a browse.]) and her husband went on a trip to Iceland. About a week after they got back into Canada I found a bag of Nordical (a taste of Iceland) Fish & Chips Salt & Vinegar (potato chips and dried fish) in my mailbox (Joj' and her husband have always been super supportive of the blog and wicked thoughtful with chip recommendations). What a pleasant surprise. The packaging for these is awesome, it's faux newspaper artwork. 40g bag of chips with 10 grams of protein. Sodium is off the charts with 30% of your daily in 40g (37.5% converted to 50g), fat ain't too bad 11% per 40g (13.8% per 50g). They smell a little fishy, but not aggressively. At first glance I didn't think there was fish in there, but upon cl...