Skip to main content

State-Sanctioned Murder

The great thing about independent record labels is that they're run by music lovers..and generally don't have very many cooks in the kitchen.The result from this is that the owner usually curates a specific sound or ethos, not because it sells a nutload of units or is popular but because it's what they dig (within reason). When you find a label that jives with your musical taste it's a glorious day. For me one of these labels is It's Alive Records. It's Alive has released some of my favorite albums from the past 10 years (if you want any recommendations hit me up) and hasn't released a single dud. I will purchase anything that they release without even hearing a note, let alone a song. It is because of their track record that this past September I ordered The Capitalist Kids - at a loss. With the name of the band I was expecting something with skatepunk/crusty leanings..nope. The Capitalist Kids, surprisingly, have a mid to late 90's sound somewhere between pop punk and alternative rock. Was it my top album of 2014? Na. Is is damn good music that's fun as hell? Yeah dude. Pop punk energy seeps from every track of "at a loss" with melody coming out the ying yang. When you dig a little deeper and listen to the lyrics you'll find some clever, thoughtful and biting goodness. All around it's a very solid album. Don't be a hoser, check out The Capitalist Kids and It's Alive Records.

Just before and during listening to The Capitalist Kids I crushed some Wild Onion & Yogurt kettle-cooked potato chips from Hardbite. Hardbite's a company out of Maple Ridge, BC that seems to put emphasis on not only being Canadian but also "Farmer Grown * Farmer Owned" with less yadda yadda yadda in the chips. Being the cynical dick that I am I find this marketing attempt at making the chips seem homegrown and healthy slightly irritating. I do want to support Canadian companies but I don't want to feel manipulated. When I opened the bag and took a sniff they smelled like kettle cooked chips, oily potatoes (nom). I gingerly plucked a chip from the bag a took a look; a deep fried potato with a standard opaque yellowish hue and green flakes. I tossed the little guy in my mouth and realized that Wild Onion & Yogurt is a somewhat pretentious way of saying Sour Cream & Onion. The chips are standard kettle cooked, they're crunchy with a slight cooking oil flavour (this is a positive in case you were wondering). The flavour to chip ratio is fantastic. Often I will complain that there isn't enough seasoning on chips..that is not the case when it comes to onion based flavours. Onion is a flavour that almost always requires the compliment of potato to achieve maximum tastiness and Hardbite seems to understand this. There is a tweak that the "wild onion" gives the chips to make them slightly more interesting than the standard SC & Onion fare. If you like or are even on the fence when it comes to Sour Cream & Onion chips I would recommend you give these a try. For the Onion based genre these chips are pretty, pretty good. They also state on the bag that they're Gluten Free, No Msg, Handmade, Nothing Artificial...I don't eat chips to be healthy but if any of those buzzwords turn your crank then cool.

Something something books, covers something. Yeah.

Stay hydrated,
Marc


Comments

Post a Comment

Popular posts from this blog

The End of All Things

 I am not an expert on Nomeansno, but I can tell you this..their music can be quite difficult to get on physical media (LP, CD or otherwise [unless you want to spend somewhat spicy money]) in Canada. Luckily, Alternative Tentacles reissued Wrong. Now, cross border shipping is still muy caliente, but enough distros picked it up in Canada to allow me to put Wrong into my record collection this year. Nomeansno (since 1979) played (ended 2016) chaotic punk rock that I want to say fell into hardcore, but they were far more than a single genre. Wrong is unconventional for a punk band to say the least. The bass is lively as hell, with a tone that's absolutely perfect. The drums know when to get weird and when to kick it into overdrive. I don't know if it's jazz or funk, but there's something in the mix that if Nomeansno wasn't so aggressive it might feel pretentious..instead they're just odd and make me wish I had the opportunity to seem them live. Lyrics are talk sung...

Piss Angel

I'm not super into metal. I enjoy dabbling into the genre every once in a while, however I am far from being an expert.  A good number of years ago I read a review of this band called Pig Destroyer; they had no bassist and played some heavy fucking metal. I checked them out on myspace because the review, and name of the band, intrigued me. The music was good enough, however being that I lean more towards the punk side of the music spectrum I didn't feel the need to add any of their music to my collection. That being said their name has always stuck with me..and whenever I put those words together it brings to mind blackness. I can only assume that their shows have the gnarliest of mosh pits. In my mind it'd be one of those pits that people go into expecting to get hurt. The first few minutes might be awesome but eventually you end up with a bloody nose and dislocated shoulder. It's more of a dick out than a fun time... This past Friday I had a small bag of Blair'...

Dying Every Day

 Yooooo! Old Dutch Pretzel Pieces, All Dressed Flavoured, are bangin'. I wasn't planning on putting up a post tonight, thought maybe I'd just take some notes in my phone, then I popped these in my maw and had to grab the laptop. The pieces are soo piecey, it's like someone had a bad day and took a bat to these pretzels (that would have been 1.5cm+/- diameter. I'm not typically a pretzel man, but these are thick enough that they're not just dried out meh, they have a dense crunch. Mildly bready (but still crunchy) goodness. Now, the flavour is what really knocked my socks off. I'm not sure if they use an agent or if there's moisture from the pretzels but the seasoning is heavily covering these pretzel pieces. It's like when you're at the movie theatre and put butter or margarine on the popcorn, then sprinkle some seasoning on and it's almost like a pasty seasoning in certain parts. There's also some well-toasted pretzel that welcomingly po...