I've had a bag of Kettle Brand Sweet Onion chips in the salty cellar for a while. It took me a while to get to them because, through writing these blogs, I've come to the realization that I'm not super into Kettle Brand chips as a whole..they're generally too greasy (in both touch and taste). When I cracked open the wine coloured bag, to my surprise the chips weren't glistening in standard Kettle Brand fashion. I stared upon the "kettle cooked" slices of potato. I grabbed a crispy little one from the bag and tossed it into my mouth. [I didn't have any preconceived notions as to what the flavouring would taste like] When I got to the crunching I was greeted with a familiar taste...sour cream and onion [I've come to the conclusion that sour cream and onion chips are basically just onion but the creator didn't want them to sound that plain so they added sour cream into the name just for kicks {it should be noted that I haven't eaten sour cream...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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