BURTS, THICK CUT HAND COOKED POTATO CHIPS...GUINESS FLAVOUR. The bag's black and the overall design makes me think of a basement beerhouse [like one with those rustic wooden tables made out of massive wooden planks..one that you might find a boot at]. When I opened the bag I found some tasty lookin' chips that didn't appear to be very greasy with visually generous powdercoating of 'Guiness' flavouring. I popped one of 'em into my mouth not really knowing what to expect. What I got was..sort of bland. I'm not a huge fan of Guiness, I'll drink it if it's there but I won't go out of my way to partake in consumption. Luckily for me these chips taste more like a salty beef broth flavour. Every few chips I think I get a faint bitter taste. Once in a while it seems like Mr. Sweet, who wasn't invited to the party [and hasn't showered in a week] but found out about it and is lingering outside the window allowing his b.o. to waft by without really ...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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