Skip to main content

What Would Meek Do?

I was very late to the Pusha T game. When Pusha T put out King Push at the end of 2015 it came highly recommended through the Get Up On This podcast, so I checked it out and from that day on have fully been on board..which inevitably sent me back to the Clipse's classic Hell Hath No Fury and debut Lord Willin'. It's sort of odd it took me that long to get aboard, back in the early 2000's I was aware of the Clipse's radio hits (specifically Grindin' because of the Kardinal Offishall colab on it) but I just never took the time. Well, 2018 brought us King Push's newest offering Daytona. Is it fully of clever wordplay, hard rhymes, vivid pictures and top notch production? Yes. Does it feature a verse by Kanye that starts with "Poop. Scoop! Whoop. Whoopty-whoop!"? Yep (and the delivery of those few words is so infectious). Do I have any complaints about the album? Na, it's a little short I guess at 7 songs and just under 22 minutes (I consider it to be another EP rather than an album, similar to King Push) but those 22 minutes are absolute fire.

I'm a little slow on reviewing Lay's Southern Biscuits & Gravy (which was apparently the 2015 Do Us a Flavor winner..and re-released in 2018). They smell like rosemary. They taste like salty, creamy rosemary (but not too much rosemary to make it overpowering) chips..with a bit of a bite..like a mild black pepperish heat. The chips are standard mid crunch lays that are pretty uniform in colour (not really any brown chips and no skins). They're "Guaranteed Fresh Until April 24" 2018..but I'm consuming them on December 28th and there's no trace of them being stale, so you know, dates are meaningless usually. Pretty good chips, I'd place them in the sour cream and onion family as a second or third cousin. They're adventurous chips for those that prefer the beaten path and think of pepper as hot sauce and ketchup as being wild.

Biscuits & gravy are a southern states thing right?..Is Virginia considered the south?

Stay hydrated,
Marc

Comments

Popular posts from this blog

Lean On Me

I first saw The Flatliners on May 9, 2003. They were opening for Bigwig/The Planet Smashers on the grind tour and kicked ass. Their sound has changed since that date but it hasn't stopped them from becoming one of my favourite bands both recorded and live. Because of my affinity for The Flatliners I was drawn to The Warehouse (Calgary) on September 26, 2007. Having never heard the other bands that were to be playing that night I had very few preconceived notions (I did very little, super lazy, research), I was just there to see The Flatliners and hoped the other bands didn't suck. To my absolute surprise and amazement, the opening? band (might have been 2nd of 4, I can't remember for sure [it really doesn't matter]) The Peacocks absolutely slayed. This 3 piece punkabilly band from Winterthur, Switzerland owned the stage. There was no fancy lighting, costumes or pyrotechnics..just three guys in jeans and black shirts rocking out. When they played there was pure uncut en...

2, 4, 5 Trioxin

I recently went on a road trip with my wife (Teresa) and daughter. Covered thousands of km's..Saskatoon -> Fort McMurray -> Calgary -> Home. Throughout this trip we stopped in at 4 record stores, 1 British food import store (to grab some of them uk chips, one of the many flavours was mentioned in The Letter F ) and stayed with friends/family in each city. This trip also resulted in at least 2 gifts that become tales in this here blog in the paragraphs below. The first record store that we ventured into on this trip was the Vinyl Diner in Saskatoon. Whenever Teresa and I go to record stores she usually leaves me to my business and finds a store nearby to browse or just hangs out at the front while I get into the zone. This time however turned out to be different. A few days after we arrived home from Calgary, I found out that with this particular visit to the Vinyl Diner Teresa was doing her own browsing, with the stealthiness of a ninja, that went completely unnoticed b...

Stairway to heaven 2

Dear Diary, I was in Dollarama last week picking up some last minute..well it doesn't really matter why I was there. Anyway, as I was in the line for the checkout and out of the corner of my eye I noticed a blue bag that I'd seen a million times before. For some reason this time, it's unassuming blue on blue top with stock photo potato chip bottom intrigued me (that in addition to it being 280g for $2). I thought, to myself, 'hey, they carry Covered Bridge..maybe these Made in Canada "D Gourmet" potato chips are some other high end chip that just happens to be carried in dollar stores.'. I proceeded to take the $2 leap and threw them in my basket. Within an hour of getting home I had cracked the bag and was happily consuming. These D Gourmet Salt & Vinegar potato chips were for lack of better term, pretty run-of-the-mill. The chips are somewhat sterile, no well done chips and no skins, and fairly lightweight. The seasoning is faint but fairly well di...