So the Salty Bag's international correspondent sent in a whole wack of notes/reviews/what have you. Without further ado: Various Mayonesa (mayo) flavoured chips were all over Ecuador , Sometimes powdered flavour and sometimes an actual sachet of mayo to throw in the bag (Yupi Rizadas). Neither good nor bad, salty and fatty as expected, I preferred the (Tostitos) Pizzerolas (sabor a pizza). I didn't find a lot of chip variety where I was wandering around in Spain but the (Ruffles sabor a Jamon) ham flavour made sense, they were salty. The UAE had these (Lay's) French Cheese chips. I don't know how you expect to distill all the cheese in France into a chip but these were forgettable (not like French cheese which is amazing) and perhaps an apt metaphor. The Sun Chips (not the North American Sun Chips brand) Mix Masala chips from Sri Lanka weren't actually Lankan. I think they were imports. I wanted them to be more spicy. The Maldives had a fair amount of chips, th...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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