Skip to main content

Cut & Run

I was recently introduced to Carly Dow's music through a buddy out near Nelson. Well, I guess I was recently introduced to Carly Dow through a buddy out near Nelson, then I proceeded to check out her music because, well, that should be pretty evident if you've read this blog before, if not..I like chips and music. Buddy was nice enough to flow me his copies of both of Carly's albums, which I threw on the most recent LP, Comet, pretty much as soon as I got back to my house (and was in the presence of a record player). I'm not gonna bury the lead, Comet is tight. It's somewhere between folk, country and bluegrass. Carly's voice reminds me a lot of Stevie Nicks (I've never actively listened to Fleetwood Mac or Nick's solo music...but there's just some things you know), suffice to say, Carly's voice beautifully conveys the emotion of her lyrics. Even without listening to the actual words you can feel the songs. Comet is a relatively mellow album that at times somehow sounds hard (like on Tiger's Eye). The sound is full and cinematic, like a nice slightly smoky whiskey. Oh, and Carly's banjo playing is tight, it's not off the rails stomping all over the room banjo, just nice propelling picking that provides a lot of character to the music.  

As soon as I listened to Comet I knew it was going to end up on this here blog in relatively short time, so I went straight to trying to figure out what chips it'd pair with. This past week I found a bag of new chip flavours in the basement thanks to my (not) salty wife, in this bag was a bag of Lay's Flavours from China Cucumber flavoured potato chips. Leading up to tonight I was thinking, these'll probably be familiar yet new and refreshing....now were they? I dunno, sort of. They're Lay's chips which are found all over the world under various names, the crunch is there but relatively light. The flavour of these however is funky. As soon as they hit your mouth this super sugary sweetness kicks you right in the tastebuds, it's kind of weird an unexpected, it's then followed by a salty cucumber, then topped off with an almost minty aftertaste. The start of consumption almost tastes like a sugar cookie, with a brief cucumber flavour, followed by mint. What the what. I dunno about these chips, I don't think I could down a full bag, the sweetness mixed with mint aftertaste is just throwing me off. I was hoping that these'd be closer to dill pickle...but without the dill, just a nice smooth and refreshing chip. I guess the mint is sort of refreshing (though it doesn't show up in the ingredients list [kind of confusing]). 

So yeah, Carly's music is tight AF, Cucmber chips aren't as refreshingly new yet familiar as I thought they'd be.

Stay hydrated,

Marc

p.s. Wow Cut & Run is a great song

Comments

Popular posts from this blog

Not Tomorrow but the Next Day

 When I cracked my bag of Off the Eaten Path Hummus Crisps (Rosemary & Olive Oil flavour) I didn't have high expectations. They were quite past their best before date and typically anything that's not potato based goes stale rather quickly. When I popped one into my mouth I was met with a fluffy crunch, similar to popcorn crisps (mid to mid light on the crunch scale [that only really exists in my own head]). The seasoning was sour cream and onion textured, kinda creamy, but undeniably rosemary..not overwhelmingly so though. I didn't get much of a chickpea flavour out of these hummus crisps. With each chip I kept getting drawn back to the seasoning, it was just oddly creamy. Because I tend to group things my laziest way of describing these would be that they are cousins to sour cream & onion. Did I mention that they didn't taste stale, not at all. Pretty good snack. Fat and sodium are 14% and 13% respectively, per 50g serving. All in all, I didn't have the hi

Lean On Me

I first saw The Flatliners on May 9, 2003. They were opening for Bigwig/The Planet Smashers on the grind tour and kicked ass. Their sound has changed since that date but it hasn't stopped them from becoming one of my favourite bands both recorded and live. Because of my affinity for The Flatliners I was drawn to The Warehouse (Calgary) on September 26, 2007. Having never heard the other bands that were to be playing that night I had very few preconceived notions (I did very little, super lazy, research), I was just there to see The Flatliners and hoped the other bands didn't suck. To my absolute surprise and amazement, the opening? band (might have been 2nd of 4, I can't remember for sure [it really doesn't matter]) The Peacocks absolutely slayed. This 3 piece punkabilly band from Winterthur, Switzerland owned the stage. There was no fancy lighting, costumes or pyrotechnics..just three guys in jeans and black shirts rocking out. When they played there was pure uncut en

House is Sinking

Lets start this off with, I have some great friends. Recently Joj' ( 5'1 Perspective [DIY maker. Started with wood based decorations then moved onto some other materials and projects. If you like crafty stuff I would strongly recommend giving her site a browse.]) and her husband went on a trip to Iceland. About a week after they got back into Canada I found a bag of Nordical (a taste of Iceland) Fish & Chips Salt & Vinegar (potato chips and dried fish) in my mailbox (Joj' and her husband have always been super supportive of the blog and wicked thoughtful with chip recommendations). What a pleasant surprise. The packaging for these is awesome, it's faux newspaper artwork. 40g bag of chips with 10 grams of protein. Sodium is off the charts with 30% of your daily in 40g (37.5% converted to 50g), fat ain't too bad 11% per 40g (13.8% per 50g). They smell a little fishy, but not aggressively. At first glance I didn't think there was fish in there, but upon cl