Skip to main content

Sinseriously

The album Lucky by Fifteen is amazing. Yes, this album came out in 1999 so this may or may not be new news to you. I had never paid much attention to Fifteen until I heard My Congressman as the intro song to Murf Meyer is Self-Medicated - Weekly Dose podcast. This lead to me checking out Lucky and I'm so happy that I did. Jeff Ott has a unique singing voice which may take a while to really sink it's hooks into you (I know it did for me), but once it's hooks are sunk you can just sit back and enjoy. Jeff's cadence phrasing add to the depth of the lyrical content perfectly. The darkness present in the lyrics is offset by the optimism that the subject matter is delivered in in addition to the sarcastic sense of humor. The music is primarily rooted in east bay pop punk with hints of grunge. Lucky makes me angry that 24 years later the exact same conversations are happening while simultaneously provides me with motivation to be a better person. 

When I saw that Doritos put out a Sweet & Tangy BBQ flavour, I was quite intrigued. Their standard bold BBQ flavour is pretty okay, so these might just be the notch up to compete with Sweet Chili Heat. When I cracked open this "Limited Time Only" bag and took a whiff I was met with a scent familiar to Bold BBQ (it's been a minute since I've had some, but it's a mildly mesquite bbq scent). I proceeded to pop one in my mouth. Good corn chip crunch, mid weight. A bit of corn in the flavour mix, but not too much corn, like Doritos typically do. Bold BBQ seasoning, because this is basically a bag of Bold BBQ which is a mesquite bbq seasoning, smokey and sweet. There's a faint heat in the mix, mild jalapeno. I'd say that these are primarily Bold BBQ (80%) mixed with Sweet Chili Heat (15%) and Jalapeno (5%). Enjoyable bag of chips, but a bit too familiar for me to really rave about and demand that you go snag a bag of these limited time only chips. If you miss out, just make a mix with the ratios that I mentioned above and you won't be too far off. 

Stay hydrated,

Marc

Comments

Popular posts from this blog

Not Tomorrow but the Next Day

 When I cracked my bag of Off the Eaten Path Hummus Crisps (Rosemary & Olive Oil flavour) I didn't have high expectations. They were quite past their best before date and typically anything that's not potato based goes stale rather quickly. When I popped one into my mouth I was met with a fluffy crunch, similar to popcorn crisps (mid to mid light on the crunch scale [that only really exists in my own head]). The seasoning was sour cream and onion textured, kinda creamy, but undeniably rosemary..not overwhelmingly so though. I didn't get much of a chickpea flavour out of these hummus crisps. With each chip I kept getting drawn back to the seasoning, it was just oddly creamy. Because I tend to group things my laziest way of describing these would be that they are cousins to sour cream & onion. Did I mention that they didn't taste stale, not at all. Pretty good snack. Fat and sodium are 14% and 13% respectively, per 50g serving. All in all, I didn't have the hi

Lean On Me

I first saw The Flatliners on May 9, 2003. They were opening for Bigwig/The Planet Smashers on the grind tour and kicked ass. Their sound has changed since that date but it hasn't stopped them from becoming one of my favourite bands both recorded and live. Because of my affinity for The Flatliners I was drawn to The Warehouse (Calgary) on September 26, 2007. Having never heard the other bands that were to be playing that night I had very few preconceived notions (I did very little, super lazy, research), I was just there to see The Flatliners and hoped the other bands didn't suck. To my absolute surprise and amazement, the opening? band (might have been 2nd of 4, I can't remember for sure [it really doesn't matter]) The Peacocks absolutely slayed. This 3 piece punkabilly band from Winterthur, Switzerland owned the stage. There was no fancy lighting, costumes or pyrotechnics..just three guys in jeans and black shirts rocking out. When they played there was pure uncut en

House is Sinking

Lets start this off with, I have some great friends. Recently Joj' ( 5'1 Perspective [DIY maker. Started with wood based decorations then moved onto some other materials and projects. If you like crafty stuff I would strongly recommend giving her site a browse.]) and her husband went on a trip to Iceland. About a week after they got back into Canada I found a bag of Nordical (a taste of Iceland) Fish & Chips Salt & Vinegar (potato chips and dried fish) in my mailbox (Joj' and her husband have always been super supportive of the blog and wicked thoughtful with chip recommendations). What a pleasant surprise. The packaging for these is awesome, it's faux newspaper artwork. 40g bag of chips with 10 grams of protein. Sodium is off the charts with 30% of your daily in 40g (37.5% converted to 50g), fat ain't too bad 11% per 40g (13.8% per 50g). They smell a little fishy, but not aggressively. At first glance I didn't think there was fish in there, but upon cl