I've had a bag of Kettle Brand Pepperoncini chips cooling in the salty cellar for a minute. I honestly haven't been in that much of a rush due to the whole Kettle Brand usually being a disappointment thing [even though I find the pepperoncini flavour beyond intriguing]. Finally tonight I figure I'd step into this lime green bag of (hopefully) goodness. When I opened the bag and took a whiff I was met with a smell similar to salt and vinegar. The chips have green flakes on them and don't look dissimilar to sour cream and onion. I popped one in my mouth and hot dang, the initial crunch released a faint salt and vinegar flavour..followed by a heat that is similar to black pepper, however, with a bit more of a kick. The chips have a nice crunch and (for being Kettle Brand) aren't overly greasy [compared to almost any other kettle cooked chip they're still pretty greasy]. The grease however doesn't overpower the "pepperoncini" flavour which is a *thumbs...
I like salty snacks, like..really enjoy (and music).
My snack of choice is chips..whether tortilla, potato or something weird; as long as they taste good, I'm down.
I post musings/reviews/interviews here once a month..sometimes more frequently. Just a heads up, I incorporate music into my salty tales. It's difficult to tell if this is a chip blog about music or a music blog about chips. Does it really matter anyway?
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