Skip to main content

Money Makes Us Happy

Hey Ricky, thanks for the Lay's "Do Us a Flavor: The Pitch" Kettle Cooked Everything Bagel with Cream Cheese chips. I love it when I'm gifted chips or have a chip exchange and recently Ricky and V brought me back a couple American Lay's DUaF chips. They're Lay's kettle cooked; that means that the chips are generally all the same hue of yellowish/off-white (ie, lack of browned chips) with an 'average thickness' providing a good midweight crunch..the exact chips that Joe Chip-consumer pictures when they're told kettle cooked..no surprises here. Now you're asking, how groundbreaking is this flavour..as Lay's are known for their groundbreaking awesome flavours that came out of their do us a contests...er..I mean..yeah. Everything Bagel w Cream Cheese are a pretty passive flavour, I would place them as a first cousin to sour cream and onion. There are, however, poppy seeds sprinkled on the chips which may not seem like a big deal but when was the last time you had more than a powder on chips for flavour, good on ya. There's a somewhat lack in distinct flavour which results in an overpowering of salt/garlic salt/(I'd say faux..almost white cheddar..err, cream) cheese seasoning (which is all pretty salty). They'd be a decent dipper (which I don't believe people look to kettle cooked chips enough for that) but (if you're Canadian) are they worth a trip to the states..I dunno, I dig the poppy seeds, haha. For those who missed out, don't fret, I have a solution, procure: 1 bag of sour cream and onion, 1 bag of cheddar and sour cream (or Old Dutch Onion n Garlic..do they still make those?) and a scoop of poppy seeds from your local bulk barn type store, mix up in a bowl and..voila, I doubt it'd be that far off this bag (outside of dip-ability, I don't really think the kettle cookedness will make much of a difference). Hey Lay's..you know what might have separated these from the pack a little bit more and lent itself to the bagel consistency? If they were UK style thick cut 'crisps' rather than straight up North American kettle cooked..just sayin' (but what do I know, I'm not a professional chip slanger).

Bagel's are a stereotypical NYC food, right? Well, a couple years ago I was listening to the Get Up On This podcast and they had Skyzoo's Music for my Friends as a get up on. The song they played was tight so I figured it'd be worth a purchase..and gee golly that was a great purchase. Skyzoo is a NYC rapper, in that I mean he doesn't put out R&B/pop masquerading as rap (not saying that there's no place for that music, but sometimes [most times] one just needs a rap album). I'm only 2 albums in so far (Friends and his 2016 The Easy Truth w Apollo Brown) and there hasn't been one mediocre track yet. Delivery, fire; lyrics, fire; producer/beat choice, fire. Skyzoo puts out albums, not just singles with filler. Don't sleep on Skyzoo, you'll regret it. Nod your head and..

Stay hydrated,
Marc!!

Comments

Popular posts from this blog

Stairway to heaven 2

Dear Diary, I was in Dollarama last week picking up some last minute..well it doesn't really matter why I was there. Anyway, as I was in the line for the checkout and out of the corner of my eye I noticed a blue bag that I'd seen a million times before. For some reason this time, it's unassuming blue on blue top with stock photo potato chip bottom intrigued me (that in addition to it being 280g for $2). I thought, to myself, 'hey, they carry Covered Bridge..maybe these Made in Canada "D Gourmet" potato chips are some other high end chip that just happens to be carried in dollar stores.'. I proceeded to take the $2 leap and threw them in my basket. Within an hour of getting home I had cracked the bag and was happily consuming. These D Gourmet Salt & Vinegar potato chips were for lack of better term, pretty run-of-the-mill. The chips are somewhat sterile, no well done chips and no skins, and fairly lightweight. The seasoning is faint but fairly well di...

The End of All Things

 I am not an expert on Nomeansno, but I can tell you this..their music can be quite difficult to get on physical media (LP, CD or otherwise [unless you want to spend somewhat spicy money]) in Canada. Luckily, Alternative Tentacles reissued Wrong. Now, cross border shipping is still muy caliente, but enough distros picked it up in Canada to allow me to put Wrong into my record collection this year. Nomeansno (since 1979) played (ended 2016) chaotic punk rock that I want to say fell into hardcore, but they were far more than a single genre. Wrong is unconventional for a punk band to say the least. The bass is lively as hell, with a tone that's absolutely perfect. The drums know when to get weird and when to kick it into overdrive. I don't know if it's jazz or funk, but there's something in the mix that if Nomeansno wasn't so aggressive it might feel pretentious..instead they're just odd and make me wish I had the opportunity to seem them live. Lyrics are talk sung...

Antoinette

 At the end of 2023 I saw Quit It! play in Winnipeg at the Handsome Daughter. I typically try to catch the opening bands, because I like being introduced to new music. One of the opening bands was Leon's Getting Larger, LGL (not sure if they ever abbreviate their band name like that [it reminds me of LWL, the Jersey pop punk band from the late 90s early 2000s, I'll Always Remember the 6th is such a banger {LGL doesn't really sound much like LWL, other than a bit of off center pop sounding...where was I going with this}]) were really fun to watch and they produce a sound that I don't hear very often coming out of Manitoba (maybe I just typically run in a different musical circle?). Anyway, Leon's Getting Larger put out their first album late last year, You Be Good Now ...which saw a vinyl release earlier this month (February 2025). I ordered a copy and it came to my door late last week. This album's great. Leon's Getting Larger has a couple singin' voices...