Skip to main content

Posts

Talk Is Cheap

I'm a 30 something from Manitoba who's into punk..so it should go without saying that my music collection contains albums from both Propagandhi and Combeback Kid. With that said, I don't believe my Manitoban status skews this next statement, Comeback Kid were huge in the mid to late aughts. I somehow missed the boat in their early years, I remember seeing Figure Four in Brandon, however if CBK played I wasn't in attendance. It wasn't until their sophomore album, Wake the Dead , that I caught the CBK bug (wow, until I pulled up the full album on youtube I never realized Wake the Dead was only 25 minutes). It was heavy, melodic and just full of energy. There were plenty of mosh worthy breakdowns, but it wasn't straight up meathead music. Early CBK had enough 81 in their DNA to deserve the punk suffix after hardcore. I also consider myself lucky to have witnessed Comeback Kid live in the Scott Wade years. I don't recall Scott being much of a talker but he just ...

The Devil's Martyr

It's great when people pick up chips for me when they're out and about. A couple weeks ago a friend from work (Tyler) was dipping down to the states and asked if I wanted any chips. To both of our chagrin, the Voodoo Heat (Zapp's) that I had filled him in on where nowhere to be found. He was however still nice enough to bring me back a couple bags of chips, one of them being Lay's Flamin' Hot Dill Pickle Flavored. When I read the bag it seemed familiar but I wasn't 100% positive, I searched the blog but nothing came up..so I looked through my phone notes and what do you know, low and behold Lay's released a bag of chips last year under an almost identical name, "Flamin' Hot Dill Pickle Remix "inspired by hip-hop music" (I'll touch on that bag later). I cracked my new bag of Flamin' Hot Dill Pickle and took a whiff..mostly dill pickle seasoning with a slight oiled potato smell (not much, if any, flamin hot that my nose picked up on)...

Puncture Wounds

A friend of mine recently went on a trip to Mexico and was thoughtful enough to bring me back a couple bags of Barcel Chip's (thanks Top). I had considered blending them into one post, but uh uh, I'm keeping it single bag today and I'm going to let you know what my initial thoughts are on Barcel Chip's (the largest text on the bag reads "Chip's") sabor Fuego Limon, Papas fritas sabor chile y Limon Aridente. El Arte de hacer papas. Now I don't speak or read spanish, so I'm going with these are chile and lime flavoured chips..not sure what Ardiente means (I just googled it before cracking the bag..it apparently translates to burning). The back of the bag reads, estan hechas de papa 100% natural (100% natural chips?), I believe it also says a good source of carbohydrates/energy, and no trans fats. They smell like fried potatoes. Not much of a scent when I cracked open the bag, very red seasoning. I was really surprised when I tried the first chip, the...

Death & taxes (or the Greg Rekus interview)

Hello chip and music lovers. It looks like I've managed to wrangle another interview (via email) for this here website. This time around I was lucky enough to get Greg Rekus to answer my questions. My introduction to the Rekus of it all was through High Five Drive at Park CC, and the West End CC in Brandon. HFD played Brandon fairly frequently when I was in high school and became what felt like an almost local band (I want to say the Teney connection didn’t hurt the frequency of visits either). When HDF broke up in the late aughts/early whatever last decade was, Greg started to record and tour as a solo act. Since then he's continued to tour (primarily) solo and formed the Inside Job, the band that he records with. And when I say he's continued to tour I mean it. The guy doesn't sit still for long, just go to his website to check out his upcoming tour dates if you don't believe me (and those are just upcoming, he recently finished a tour of western Canada an...