Skip to main content

Things Still Left To Say

Wow this year is flying by. I'm already writing about Mal Blum's latest offering, Pity Boy. This album was high on my list of anticipated albums because their last album, 2015's You Look A Lot Like Me, was bangin'. With Pity Boy, Mal once again brings their somewhat monotonous voice to deliver their poetic lyrics over top of predominantly (mid to late 90's) alt rockish music. There's some bounce and sweetness here and there throughout the album, but for the most part there's a lot of subdued darkness reflected in both the music and the lyrics. When I read the lyrics they came off as very personal, they're not specific to the point of being not relatable but they are definitely autobiographical. There's some nice use of metaphor throughout the album and repetition/semi-repetition (does that exist, she'll repeat a group of words but sort of change the order sometimes or throw in a new word here and there). When the songs dip into relationships, it's not a standard straightforward hindsight look, there's a lot of looking inward. I feel Mal showed a tremendous amount of growth on this album while still acknowledging that their far from finished. Mal's music is an absolute treasure and I'm super happy that I was introduced to their music through TCGS.

So..were co-op Gold Pure Sweet Maui Onion Kettle Cooked Potato Chips as good as I wanted them to be (coming from the house of Covered Bridge). Yes, yes they were. The chips have skins, a good number of darker cooked chips, a nice mid-weight kettle crunch and a somewhat non-typical onion flavour. As soon as they enter your mouth a splash of sweet (the bag shows a yellow but I taste red [I was thinking that Maui was superfluous wording put on the bag to seem more important, but after a quick google it appears that Maui onions are a specific strain]) onion is right there front and centre..but not overpowering. You can taste the chips backing up the seasoning. In the aftertaste there is an almost green onion flavour sticking around the old maw with hints of cane sugar. There's also a little bit of creamyness to the seasoning. I am a return customer for these chips and hope to keep returning for years to come. Great chips to have on the reg'.

Stay hydrated,
Marc

Comments

Popular posts from this blog

The End of All Things

 I am not an expert on Nomeansno, but I can tell you this..their music can be quite difficult to get on physical media (LP, CD or otherwise [unless you want to spend somewhat spicy money]) in Canada. Luckily, Alternative Tentacles reissued Wrong. Now, cross border shipping is still muy caliente, but enough distros picked it up in Canada to allow me to put Wrong into my record collection this year. Nomeansno (since 1979) played (ended 2016) chaotic punk rock that I want to say fell into hardcore, but they were far more than a single genre. Wrong is unconventional for a punk band to say the least. The bass is lively as hell, with a tone that's absolutely perfect. The drums know when to get weird and when to kick it into overdrive. I don't know if it's jazz or funk, but there's something in the mix that if Nomeansno wasn't so aggressive it might feel pretentious..instead they're just odd and make me wish I had the opportunity to seem them live. Lyrics are talk sung...

A Seat At The Table

 Uglies chips are funny. Their marketing is (and this is paraphrasing) that they take the unusable/waste chips and produce their chips out of those leftovers. "Reducing waste and helping fight hunger". To me, their potato selection is pretty on par with other smaller scale/independent brands... so I'm not quite sure who's throwing out the potatoes that they make their chips with, IMO the potatoes/waste they use are the good ones. So yes, Uglies, 170g bag (nice size, not too small, not too large). Thin chip but crunchy. Oh, by the way this is about Uglies Salt and Vinegar flavored (yes, no u, these are imports that in Canada are usually found at Winners [at least when I've seen them]). So yes, decent amount of skin on these little kettle cooked chips... fairly white in colour chips. They have a nice white vinegar tartness. I picked up a somewhat granular salt texture when I was consuming. I feel Uglies are no more janky than your average bag of kettle cooked (good...

Stairway to heaven 2

Dear Diary, I was in Dollarama last week picking up some last minute..well it doesn't really matter why I was there. Anyway, as I was in the line for the checkout and out of the corner of my eye I noticed a blue bag that I'd seen a million times before. For some reason this time, it's unassuming blue on blue top with stock photo potato chip bottom intrigued me (that in addition to it being 280g for $2). I thought, to myself, 'hey, they carry Covered Bridge..maybe these Made in Canada "D Gourmet" potato chips are some other high end chip that just happens to be carried in dollar stores.'. I proceeded to take the $2 leap and threw them in my basket. Within an hour of getting home I had cracked the bag and was happily consuming. These D Gourmet Salt & Vinegar potato chips were for lack of better term, pretty run-of-the-mill. The chips are somewhat sterile, no well done chips and no skins, and fairly lightweight. The seasoning is faint but fairly well di...